Victoria Sponge with Buttercream Icing
INGREDIENTS 225G Butter or Margarine 225G Sugar 225G Self-Raising Flour 4 Eggs INGREDIENTS {FOR ICING} 200G Icing-Sugar 100G Butter 300G Jam (Strawberry / Raspberry) Toppings… Read More »Victoria Sponge with Buttercream Icing
