Traditional Rice Pudding Recipe

Tasty and traditional rice pudding recipe that warms the hearts of children from all ages


  • Preparation Time: 2-3 minutes
  • Feeds: Around 6 people with a standard portion size – the mixture is very rich and so shouldn’t be consumed in bulk
  • Freezable: Yes, use milk when reheating, although preferably recommend eating this fresh, way nicer

Traditional home made rice pudding with burnt skin and all


  • 1 pint of milk
  • 2 oz of rice pudding grains
  • 2 oz of sugar
  • Nutmeg (optional)
  • Butter – small piece (optional)


  1. Heat oven to 160c’ (fan assisted) if you use a normal oven it’s usually around 180’c refer to manual for guidance
  2. Add the ingredients into a casserole or appropriate sized dish and mix up
  3. Grind up nutmeg if desired and add knob of butter
  4. Cook in oven for 1hr 20 mins to 1hr 30 mins. The above pic was taken with milk in it, around the 1hr 20 min mark
  5. If you double up the recipe, add around 20-30 mins for each time you increase the ingredient mixture, so every 1 pint of milk =20/30 mins in oven

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