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Traditional Rice Pudding
A simplistic traditional ride pudding with burnt crispy edges
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Prep Time
5
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Resting time
10
minutes
mins
Total Time
1
hour
hr
45
minutes
mins
Course
Dessert
Servings
6
people
Equipment
Nutmeg Grater
Spoon
Large Dish or Bowl
Measuring Jug
Ingredients
1
pint
Milk
2
oz
Rice Pudding Grains
2
oz
Sugar
Granulated is fine
1
tbsp
Nutmeg
Grated (optional)
1
tbsp
Butter
Helps burn the milk (optional)
Instructions
Warm up oven to 160'c (Fan Oven Temp)
Add all ingredients to a dish
Place the dish in a heated oven
Cook for 1.5 hours
Notes
If you double up the receipe, add +1 hour each time
Keyword
burnt rice pudding, rice pudding, traditional rice pudding