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Traditional Rice Pudding Recipe

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Traditional Rice Pudding

A simplistic traditional ride pudding with burnt crispy edges
Course Dessert
Keyword burnt rice pudding, rice pudding, traditional rice pudding
Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Resting time 10 minutes
Total Time 1 hour 45 minutes
Servings 6 people
Cost £4

Equipment

  • Nutmeg Grater
  • Spoon
  • Large Dish or Bowl
  • Measuring Jug

Ingredients

  • 1 pint Milk
  • 2 oz Rice Pudding Grains
  • 2 oz Sugar Granulated is fine
  • 1 tbsp Nutmeg Grated (optional)
  • 1 tbsp Butter Helps burn the milk (optional)

Instructions

  • Warm up oven to 160'c (Fan Oven Temp)
  • Add all ingredients to a dish
  • Place the dish in a heated oven
  • Cook for 1.5 hours

Notes

If you double up the receipe, add +1 hour each time
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